Saturday, October 1, 2011

it's back (again)

Figured I'd ease into things and put up one of the most simple dessert recipes I have. Now some may say that any idiot can make yellow cake mix taste good, but this really is failproof as long as you don't set the kitchen on fire or forget to take it out of the oven. The cake turns out so moist, it does not need any frosting to make it delectable. If you're looking to dress it up a little bit, it goes well with vanilla or chocolate ice cream.

Recipe of the Day: Easy Cake
(Pam for Baking spray)
1 box Duncan Hines yellow cake mix
1 cup buttermilk
1/2 cup sugar
1/2 cup vegetable oil


Preheat the oven to 350. Spray the inside of a light-metal Bundt pan with Pam to coat it.

Combine all the ingredients listed above in a large bowl.
Using a hand mixer, mix ingredients on low for 1-2 minutes until all the dry ingredients are moistened. Pour the batter into the greased Bundt pan.

Bake in the oven at 350 for 40 minutes and remove from the oven. Turn out onto a cooling rack immediately after removing from the oven to allow to cool completely.

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