Looking back at all the blogs I couldn't believe I've never done a post about chicken wings. We are talking about some of the best wings ever, having won firehouse cookoffs and being requested at holiday parties. Granted, these wings are on a different level than your typical plain old buffalo wings. They are fall off the bone tender, sweet and sticky, and a pleasant breakaway from what you're used to. For those health nuts out there, they're not deep fried (though I wouldn't go so far as to say they are a healthy food...just an upgrade in the saturated fat category). It's safe to say I don't think you'll find a recipe quite like this one.
Recipe of the day: Sticky wings
1 package chicken wingettes
S&P
2 tbsp vegetable oil
1/4 c soy sauce
1/4 c honey
2 tbsp ketchup
Toss the wingettes in the oil, line up in the pan and season with salt and pepper. Bake at 350 for an hour, turning every 15 minutes to prevent sticking until golden brown.
Stir together the honey, soy sauce and ketchup and pour half of the sauce onto the wings and bake for an additional 15 minutes.
Remove from oven, pour remaining sauce over wings, then serve immediately.
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